Sometimes, after a long long day’s work, wine just won’t do the trick. I’ve always wanted to be a dirty martini, whiskey on the rocks type of girl, but I tend to opp for the fruitier type of cocktails. What I’ve really wanted to find was a strong, slow-sipping drink that will have you feeling good halfway through. This Pineapple Infused Vodka, served as a martini, definitely does the trick.
Recipe – Pineapple Vodka Martini
1 bottle (750 mL) vodka
Half a pineapple
Cut up pineapple. Place in airtight container (I used a glass mason jar).
Add vodka. Cover and let sit for a week to 10 days depending on how strong vs. sweet you want it.
Strain. Fill cocktail shaker with ice. Shake vigorously until chilled. Cheers!