2 years ago

Slow Cooker Apple Crisp

So many apples…

After J and my excellent apple picking adventure, I was left with an abundance of apples; and you can really only snack on so many, sneak them into salads, etc.

Luckily, I had mom, dad, brother and his girlfriend shacking up with me for for the Colts-Patriots game, so I decided to whip up a simple slow cooker dessert with the leftovers.  Who doesn’t love tender, brown sugar- laden apples with buttery, crispy oats?!

 Recipe – Slow Cooker Apple Crisp

 

2 cups Brown Sugar

1/2 cup Granulated Sugar

7 Apples (whatever you like, I used a variety), peeled and sliced

2 teaspoon Cinnamon

1/4 teaspoon Salt

2/3 cup Rolled Oats

1/4 cup Whole-wheat flour

4 tablespoons Butter

1 teaspoon Vanilla Extract

 

Step 1

Combine half the brown sugar (1 cup), granulated sugar, apples, salt and half of the cinnamon (1 tsp) in a large bowl.  Place into bottom of greased slow cooker.

Step 2

Mix rest of brown sugar (1 cup), cinnamon  (1 tsp), rolled oats, flour, butter and vanilla extract until it forms a crumble.  Sprinkle on top of apples.  Cook on low for 4 hours.

Step 3

Top with vanilla frozen yogurt or whipped cream.

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